Bayly, who co-owns and operates a number of restaurants including Ahi and Origine in Auckland (as well as Ahi Organic Gardens), Aosta, Little Aosta and Blue Door Bar in Arrowtown and The Bathhouse in Queenstown says he’s ‘fallen in love’ with the building after his first site visit in April, and plans to move down to Wellington for several months to oversee and open the restaurant.
"I just love Wellington, the city is so compact, not only is it our capital city but it has a phenomenal energy, is our creative capital too - coastal, and proud of what it produces.
“We will be on a mission to find the best local suppliers and produce from around the greater Wellington region and deliver a dining experience that draws on our Kiwi bach or ‘crib’ culture - local, relaxed, and genuinely accessible. This is about people coming together over great food and unmatched views".
Hailed as ‘brewing gods’, the Garage Project team recently took out the ‘Champion Large Brewery’ category in the New Zealand Beer Awards, collecting four trophies and the highest number of medals of any entrant.
Jos Ruffell, co-founder of Garage Project, says being involved has been a ‘pinch me’ moment for both himself and co-founder Pete Gillespie.
"We’ve always believed beer can be creative, social, and deeply local. Pouring Garage Project at The Pavilion, in a space this special, is a bit of a dream. We can’t wait to be part of it".
It is expected the hospitality offering will result in the creation of more than 50 full time and casual team members.
Earthquake strengthening and restoration of the building is progressing, with the fit-out commencing early 2026 and the opening planned for late 2026, just prior to the building’s 90th birthday in 2027.
To sign up for updates go to: www.wellingtonpavilion.co.nz