Having a career in health and nutrition has been a 15-year-long dream for Ben.
It all started when he stumbled across a video about gardening and microgreens when he was younger, and this sparked a love for sustainable living that continued to grow over the years.
When he was thrown into lockdown with his five kids, he took the opportunity to focus on providing home-grown food for his family and making sure they were getting the right nutrition in their diet.
“They can eat things like pizza and I’ll still be calm about what they eat. They always put microgreens on top, and that gives them all the nutrition they need," says Ben.