Louis says, coming from France, he has always been passionate about food, but particularly sweet treats.
“Sweet makes people smile and brings happiness. Making sweets for people is like sharing the love.”
Louis has many hobbies. He admits he’s “a bit of a geek” and enjoys gaming and comics. He also loves cooking for friends and, as a fashion lover, he delights in shopping for clothes.
“I can get bored easily, so I like to try different things and different flavours. I like the creation side of things. It’s like fashion – you’re never going to wear the same clothes all the time – you need to mix it up.”
Louis, who previously worked at Wellington’s Hippopotamus Restaurant, has a production kitchen in Rongotai, a French patisserie at Raumati Beach, and his macarons are available for purchase online .
He and his famous sweet delights are also at Wellington Waterfront’s Harbourside Market on Sundays.